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Author
of 30 books, including Her
titles include Have Your Cake & Eat It, Too
(Morrow), winner of the prestigious Julia Child / IACP Cookbook
Award: Let Them Eat Cake (Morrow), nominated
for a James Beard Award; The Perfect Cake, The Perfect
Pie, and The Family Baker (Broadway Books).
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Professional Bio |
High
Altitude Baking:
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should be standard NASA equipment.”
Buzz Aldrin, Apollo 11 Lunar Module Pilot
“Susan G. Purdy has made a major contribution to culinary literature
with Pie in the Sky, a much needed an invaluable book containing information
not available anywhere else. They said it couldn’t be done, but
thanks to her expertise, exacting research, and tireless testing at so
many elevations we finally have outstanding specific recipes that are
successful and delicious at every altitude.”
Shirley O. Corriher, author of COOKWISE.
Greg Patent, BAKING IN AMERICA, winner of the James Beard Award
“Finally, someone has undertaken the task of baking lots of cakes
and pies at lots of different altitudes.
Thank You Susan! Pie in the Sky will be a great help to high, medium,
and low-altitude cooks everywhere.
Finally we can give up the guess work in favor of the tried, tested, and
true.”
Deborah Madison, author of VEGETARIAN COOKING FOR
EVERYONE.
HighAltitudeBaking.Com
© 2005 Susan G. Purdy. All Rights reserved.
Pie In The Sky Jacket design by Will Staehle, Jacket photographs: sky
© Getty Images, pie © Dennis Gottlieb
