G. Purdy’s high altitude baking book
should be standard NASA equipment.”
Buzz Aldrin, Apollo 11 Lunar Module Pilot
Shirley O. Corriher, author of COOKWISE.
|“In this indispensable guide to
successful baking from sea level to 10,000 feet, Susan G. Purdy shows you
how to make all sorts of scrumptious muffins, cakes, pies, cookies, breads,
and pastries. For those of us who have struggled with baking at high altitudes,
this first-of-a-kind cookbook is a godsend. The exceptionally well-tested
and fail-proof recipes are presented in user-friendly charts, and clear
explanations for what will and will not work illuminate the text. From now
on, no matter how high-living you are, there will be no more baking failures.”
Greg Patent, BAKING IN AMERICA, winner of the James Beard Award
Deborah Madison, author of VEGETARIAN COOKING FOR
© 2005 Susan G. Purdy. All Rights reserved.
|Susan G. Purdy - TEACHING SCHEDULE|
|Future events to be announced!!!|
events to be announced!!!