Elevate Your Culinary Skills with Susan G. Purdy
"A culinary educator and CCP (IACP-Certified Culinary Professional), I specialize in teaching baking and the pastry arts. My goal as a cooking teacher is to make these skills accessible to the home baker, to remove any perception of fear-of-baking, to show that anyone can do it.
"When I teach, I like to explain basic food chemistry and fundamentals of technique to remove mystery and magic and replace it with fun, understanding, and a sense of ease.
"The greatest gift I can give a student is the confidence to cook creatively — to make a pie, bread, or a birthday cake, for example, to bake for their family and friends. Sharing food you make with your own hands is a basic act of love, and one that actually empowers the baker, bringing a quick reward (yummy snacks), personal satisfaction (pride in knowing you did it), and praise, (applause, take a bow).
"I have had students tell me that learning to make a simple pie crust with ease has actually changed their life! Of course, it is not that simple, but little things do make a big difference. Learning to bake is a simple pleasure, but one that I believe adds to life's enjoyment."
King Arthur Flour Gingerbread House Workshop with Susan and Cassandra Purdy.
High Altitude Baking Seminar, Salt Lake City 2005:
(L to R) Ruth Kendrick, Mary Cech, Greg Patent, Letty Flatt, Susan G. Purdy,
Elizabeth Perrault